Category:
Recipe
Date:
May 5, 2021
Prep time: 5 min
Cook time: 8 min
Serves: 4-6
Ingredients:
- 200g smoked arctic char lox (substitute salmon lox if wanted) from your local Fisherman’s Market
- 7 ounce flatbread square (about ½ a pound or 200 grams)
- ½ tsp olive oil, plus more for garnish (garnish optional)
- 4 ounces goat cheese (about 225 grams)
- 1 tsp capers
- 1 tbsp minced fresh chives
- ½ avocado, peeled, pitted and sliced
- ¼ tsp freshly ground black pepper
Directions:
- Preheat oven to 400 degrees Fahrenheit.
- Brush flatbread with olive oil and place onto a baking sheet. Bake for about 8 to 10 minutes or until browned and crisped a little. Carefully remove.
- Spread goat cheese over flatbread.
- Top with smoked salmon, capers, chives, avocado and black pepper.
- Cut into 12 pieces. Drizzle with additional olive oil (if desired).
ENJOY!
-
Argentinean Prawns – 1 lb. Pack
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These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 16/20 pieces per pound.
Our prawns are individually frozen in 1 pound units for your convenience.
