Category:
Crab and Lobster
Date:
July 27, 2021
Prep time: 20 minutes
Total time: 25 minutes
Serves: 6-10
Ingredients:
- 3 lbs frozen snow crab clusters
- 1 lb tiger prawns (sold in our prawn and scallop crew pack)
- 1 lb 30/40 Bay Scallops (sold in our prawn and scallop crew packs)
- 1 lb andouille sausage, cut into 2-inch pieces
- 4 ears fresh yellow corn, cut crosswise into 3-inch pieces
- 6 quarts water
- 4 large lemons, halved crosswise
- 2 large red onions, halved lengthwise
- 1/4 cup Cajun seasoning
- ¼ cup Old Bay seasoning – available at your local Fisherman’s Market
- 1 tbsp kosher salt
- 2 large garlic heads, halved crosswise
- 4 fresh or dried bay leaves
- 1 ½ pounds baby Yukon Gold potatoes, halved
Directions:
- Add water to a large (16-quart) stockpot. Squeeze juice from lemon halves into the water, removing and discarding seeds; add squeezed lemon halves, onions, Old Bay and Cajun seasoning, salt, garlic heads, and bay leaves. Cover and bring to a boil over high.
- Add potatoes. Cover pot, and return to a gentle boil over high. Uncover, and boil, undisturbed, for 15 minutes.
- Add sausage and corn. Cover pot, and return to a gentle boil over high. Uncover, and boil, undisturbed, for 5 minutes. Remove from heat.
- Add frozen crab clusters, thawed prawns and scallops to a stockpot, using tongs to incorporate them into the broth. Cover pot, and let mixture stand, undisturbed, 3 minutes.
- Working in batches, drain the seafood boil in a colander, using tongs to help transfer ingredients to the colander and then to a serving platter. Serve the seafood boil alongside the warmed butter.
ENJOY!
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Tanner Crab Legs – 3 lb.
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Fisherman’s Market tanner crab legs are hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.
Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!
Want to find out more about our tanner crab? Check out our Fish Feature!
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Tanner Crab – 10 lb. Crew Pack
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Fisherman’s Market tanner crab is hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.
Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!
Want to find out more about our tanner crab? Check out our Fish Feature!
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Prawn and Scallop – 4 lb. Crew Pack
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The scallops used in these packs are sustainably harvested from Japan. These scallops are removed from the shell and are 60/80 scallops per pound. The tiger prawns used in these packs are certified responsible aquaculture and ethically harvested in Viet Nam. Prawns are peeled, deveined, tail off and there are 41/50 prawns per pound.
These Crew Packs contain 2 x 1lb Prawns and 2 x 1lb Scallops.
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Tiger Prawns – 4 lb. Crew Pack
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Fisherman’s Market tiger prawns are certified responsible aquaculture and ethically harvested in Viet Nam. Each portion consists of 1 lb. vacuum-sealed tiger prawns, peeled, deveined, and tail on. There are 41/50 prawns per pound.
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Argentinean Prawns – 1 lb. Pack
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These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 16/20 pieces per pound.
Our prawns are individually frozen in 1 pound units for your convenience.