Category:
Recipe
Date:
August 4, 2021
Prep time: 10 minutes
Total time: 10 minutes
Serves: 4
Ingredients:
- 4 6oz spring salmon portions from your local Fisherman’s Market
- 2 cloves garlic
- ¾ tsp thyme leaves, finely chopped
- 1 tbsp dry white wine
- 1 tbsp extra-virgin olive oil
- 2 tbsp Dijon mustard
- 2 tbsp whole-grain mustard
- Non-stick olive oil cooking spray
- Salt and freshly ground black pepper4 lemon wedges
Directions:
- In a mini food processor, combine garlic, rosemary, thyme, wine, oil, Dijon mustard, and 1 tablespoon of whole-grain mustard. Grind the mustard sauce until combined, about 30 seconds. Transfer to a small bowl. Add remaining 1 tablespoon of whole-grain mustard to the sauce and stir to combine. Set aside mustard sauce.
- Preheat the broiler. Line a heavy-rimmed baking sheet with foil. Spray the foil with nonstick spray. Arrange the salmon fillets on the baking sheet and sprinkle them with salt and pepper. Broil for 2 minutes. Spoon the mustard sauce over the fillets. Continue broiling until the fillets are just cooked through and golden brown, about 5 minutes longer.
- Transfer the fillets to plates and serve with lemon wedges.
ENJOY!