Category:
Recipe
Date:
January 25, 2022
Prep time: 10 min
Total time: 16 min
Serves: 4
Ingredients:
- 1.5lbs of boneless, skinless rockfish fillets from your local Fisherman’s Market
- 2 tbsp flour
- 2 tbsp cornstarch
- 1 ½ tsp dill, dried
- ¼ cup oil
- ½ teaspoon salt
- 1 lemon
Directions:
- Combine the flour, cornstarch and dill in a shallow bowl.
- Heat the oil in a large sauté pan over medium heat.
- Season the filets with salt, then dredge them in the flour-cornstarch mixture. Gently tap off excess.
- Place the filets immediately in the hot oil, and cook for 2 to 3 minutes on each side.
- Serve with a squeeze of fresh lemon juice.
ENJOY!
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Hokkaido Scallops
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Our Hokkaido Scallops are sustainably harvested from the Sea of Okhotsk off the coast of Hokkaido. These scallops are removed from the shell, individually frozen, and have 10/20 pcs per pound making them a medium-sized scallop.
Hokkaido scallops have a firm grain like that of a weathervane scallop. They sear to perfection and are a great alternative to Digby Scallops
Individually frozen and sold in 1lb units.
