Category:
Chef Jessi & Chef Ty Recipes
Date:
May 19, 2021
Prep time: 30 min
Cook time: 10 min
Serves: 4
Ingredients:
Burger:
- 4 x 4oz skinless salmon tails from the Fishermans Market, cubed
- 1/4 cup plain breadcrumbs
- 1 egg
- 2 tbsp fresh dill
- Zest and juice of 1 lemon
- 2 tsp lemon pepper
- 1 tsp salt
Tzatziki sauce:
- 1/2 cup plain Greek yogurt
- 1/2 of one english cucumber, finely grated
- 2 tbsp fresh dill
- Zest and juice of 1/2 of a lemon
- Salt and pepper to taste
Suggested toppings:
- Pickled or raw red onion
- Butter lettuce
- Roasted corn
- Thinly sliced cucumbers
Directions:
Tzatziki sauce:
- Grate cucumber, squeeze out excess liquid to avoid a thin texture.
- Add all ingredients to bowl and let sit for minimum 15 minutes to let flavours settle, meanwhile work on the burgers.
For the burgers:
- Add cubed salmon to food processor and pulse until minced.
- Add salmon to a mixing bowl and add in all other ingredients, mixing until incorporated.
- Split mixture into 4 balls and flatten by hand or into a ring mold/burger press.
- Stovetop: heat pan on medium heat with a little olive oil and cook burger 4 minutes a side, flipping once.
- Barbecue: heat cast iron sheet pan or skillet on medium and cook 3 minutes a side, closing lid. Note: we do not recommend putting burger directly on grate.
- Remove from heat.
- Top burgers with sauce and desired toppings.
ENJOY!
-
Sockeye Salmon – 6 lb. Crew Pack
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Fisherman’s Market sockeye salmon is wild and sustainably caught in BC Skeena River. Our portions come boneless with the skin on. Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. Sockeye has a deep, rich flavour with medium-sized buttery flakes.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
