Category:
Prawns and Scallops
Date:
July 6, 2021
Prep time: 10 min
Cook time: 5 min
Serves: 2-4
Ingredients:
- 1-2 lbs BC spot prawns (pre split shells for easy to open prawns once cooked) from your local Fisherman’s Market
- 1tbsp butter
- 2 cloves garlic, minced
- 2 tbsp shallots, diced
- 1/3 cup dry white wine
Directions:
- Heat butter in a pan at medium high heat.
- Saute your garlic and shallots until they sweat in the pan. Add in spot prawns and cook for 30 seconds.
- Then add in white wine and cook for another 45 seconds.
- After 45 seconds pull pan from heat, cover with a lid, and steam finish the prawns for 2-3 minutes.
See Cory from our Kelowna store cooking this recipe here.
ENJOY!