Kelowna
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Sale!
Tuscan Pork Roast – 2lb.
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This Tuscan pork roast is made with premium Sakura Farms pork. This succulent pork loin has great marbling and a nice fat cap that turns crispy and delicious. Simply put the roast in the oven and let it cook to perfection. Each case comes with two roasts and 4-5 servings each. Sakura Farms pigs are vegetable-grain-fed. No animal bone meal is fed to the pigs. Ever. Their pigs happily nosh on barley, peas, wheat, soy, minerals, and vitamins. They are also raised without the use of Ractopamine, a beta-antagonist drug commonly used as an artificial feed additive to promote leanness in pigs and cattle. They grow their pigs in the traditional way. Period. Their producers use antibiotics for therapeutic use only under the strict requirements of the Canadian Quality Assurance (CQA). They also use a long withdrawal period that goes above and beyond the guidelines set by Health Canada. This ensures that there are no regulatory traces of antibiotics found in any of our products. *Contents of the case are all frozen. All weights are approximate.
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Sale!
Stuffed Petrale Sole
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Fisherman’s Market Sole Rolls are made using petrale sole, the largest and sweetest of the sole family.
They are handmade in BC and are stuffed with sustainably sourced Canadian shrimp and imitation crab meat.
Thaw to cook. Bake at 375 degrees for 20min.
Each roll is individually vacuum sealed for your convenience
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Sockeye Salmon – 6 lb. Crew Pack
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Fisherman’s Market sockeye salmon is wild and sustainably caught in BC Skeena River. Our portions come boneless with the skin on. Sockeye is an excellent source of Omega 3’s, Vitamin B12, Vitamin D, and Niacin. Sockeye has a deep, rich flavour with medium-sized buttery flakes.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Coho Salmon – 6 lb. Crew Pack
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Fisherman’s Market coho salmon is wild and sustainably caught in British Columbia. Coho salmon is an excellent source of Omega 3’s, Vitamins B12, and loaded with potassium and immune-supporting selenium. Coho is the mildest of all the salmon species and cooks melt in your mouth with medium size, tender flakes.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Red Spring Salmon – 6 lb. Crew Pack
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Fisherman’s Market red spring salmon is wild and sustainably caught in British Columbia.
Red spring salmon is the fattiest of the salmon species, and therefore it has a more luxurious and velvety texture. It is an excellent source of Omega 3’s, Vitamins B12, and loaded with potassium and immune-supporting selenium.
Our 6-pound Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Pink Salmon – 6 lb. Crew Pack
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Fisherman’s Market pink salmon is wild and sustainably caught in British Columbia. Our portions come boneless with the skin on. Our pink salmon is pristine and comes from the best runs of fish possible. This salmon has far more fat content and flavour than regular pink salmon that is used for canning.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Halibut – 5 lb. Crew Pack
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Fisherman’s Market halibut is wild and sustainably caught in British Columbia. Halibut is a very lean protein and still a good source of Omega 3’s. Halibut is very mild with large delicate flakes, because of this it is the most sought-after fish on the west coast.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Sablefish – 4 lb. Crew Pack
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Fisherman’s Market sablefish is wild and sustainably caught in British Columbia. Our portions are skin on and can contain pin bones. Sablefish is an excellent source of Omega 3’s and an assortment of other vitamins and minerals. Sablefish has a smooth velvety texture with large delicate flakes, it is rich and buttery with a mild finish.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Lingcod – 5 lb. Crew Pack
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Fisherman’s Market lingcod is wild and sustainably caught in British Columbia. Lingcod is a very lean protein but still a good source of Omega 3’s. Lingcod is mild with large moist flakes, because of this it is a great alternative to halibut. The product for this promotion comes boneless and skinless.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Petrale – 4lb Crew Pack
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Fishermans Market Petrale is wild and sustainably caught on the west coast. Our portions are boneless and skinless. Petrale is a larger cousin to Dover sole, it has a delicate flake and a slightly sweet flavour. Petrale is 100% the step up for your sole dinner.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Pacific Rockfish – 5 lb. Crew Pack
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Fisherman’s Market Pacific rockfish is wild-caught off the coast of British Columbia. Our portions are boneless and skinless. Pacific rockfish is an excellent source of heart-healthy Omega 3’s and has a dense, oily, flake that is rich with fish flavour.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Steelhead Trout – 4 lb. Crew Pack
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Fisherman’s Market steelhead is sustainably and naturally harvested in Lois Lake British Columbia. Our portions are boneless and skin-on. Lois Lake steelhead is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavor.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience
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Arctic Char – 3lb. Crew Pack
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Fisherman’s Market Arctic Char is sustainably and naturally harvested in Whitehorse, Yukon. Our portions are boneless and have the skin on. Icy waters Arctic Char is antibiotic and hormone-free, it is fatty fish with a mild, earthy flavour.
Our Crew Packs are individually portioned, vacuum sealed, and blast frozen for your convenience.
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Tiger Prawns – 4 lb. Crew Pack
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Fisherman’s Market tiger prawns are certified responsible aquaculture and ethically harvested in Viet Nam. Each portion consists of 1 lb. vacuum-sealed tiger prawns, peeled, deveined, and tail on. There are 41/50 prawns per pound.
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Prawn and Scallop – 4 lb. Crew Pack
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The scallops used in these packs are sustainably harvested from Japan. These scallops are removed from the shell and are 60/80 scallops per pound. The tiger prawns used in these packs are certified responsible aquaculture and ethically harvested in Viet Nam. Prawns are peeled, deveined, tail off and there are 41/50 prawns per pound.
These Crew Packs contain 2 x 1lb Prawns and 2 x 1lb Scallops.
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Spot Prawn Tails – 1/2 lb Tubs
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Our spot prawns are wild-caught in BC and come directly from BC Fishing Vessels. They are head off, shell on tails with roughly 24-30 tails per pound.
1/2 lb tubs tail shell on, frozen in seawater.
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Dungeness Crab Sections – 3 lb.
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Fisherman’s Market Dungeness crab is locally caught off the pacific west coast. Each section is pre-cooked and individually frozen.
Our Dungeness crab meat is rich and savoury. Our recommended cooking method is to boil them for 4-5 minutes from frozen.
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Tanner Crab Legs – 3 lb.
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Fisherman’s Market tanner crab legs are hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.
Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!
Want to find out more about our tanner crab? Check out our Fish Feature!
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Tanner Crab – 10 lb. Crew Pack
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Fisherman’s Market tanner crab is hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.
Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!
Want to find out more about our tanner crab? Check out our Fish Feature!
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Argentinean Prawns – 1 lb. Pack
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These prawns are wild-caught in Argentina. They are peeled and deveined, tail on, 16/20 pieces per pound.
Our prawns are individually frozen in 1 pound units for your convenience.
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Tiger Prawns – 2 lb. Pack
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The tiger prawns in this pack are Aquaculture Stewardship Council certified and harvested in Viet Nam. They are peeled and deveined, tail on, jumbo prawns 21/25 pcs per pound, and individually frozen.
Our prawns are individually frozen and come in 2-pound units for your convenience.
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Sale!
Lobster Tails – 4 oz. each
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Lobster tails are exquisite! And the tails are truly the most delicious section with their intricate flavour bursting from the succulent and luscious meat. The flavour has that saltiness from the sea along with a tangy bite that is slightly sweet, yet mild.
Vacuum sealed and blast frozen for your convenience.
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Hokkaido Scallops
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Our Hokkaido Scallops are sustainably harvested from the Sea of Okhotsk off the coast of Hokkaido. These scallops are removed from the shell, individually frozen, and have 10/20 pcs per pound making them a medium-sized scallop.
Hokkaido scallops have a firm grain like that of a weathervane scallop. They sear to perfection and are a great alternative to Digby Scallops
Individually frozen and sold in 1lb units.
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Chicken Breasts – 12 x 6oz
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Fisherman’s Market boneless, skinless chicken breasts comes from Maple Ridge Specialty Farms in the Fraser Valley of British Columbia. These chickens are of the highest quality and standards and are raised antibiotic free.
Our boneless, skinless chicken breasts are $10.95/lb. Each box is weighted at time of purchase. Prices may vary.
Each box contains four vacuum-sealed trays of boneless, skinless chicken breasts. Number of chicken breasts per tray will depend on the weight of each piece, which may vary.
*This product is currently unavailable at our Kamloops store.
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Chicken Thighs, boneless/skinless – 20 x 3.5oz
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Fisherman’s Market boneless, skinless chicken thighs comes from Maple Ridge Specialty Farms in the Fraser Valley of British Columbia. These chickens are of the highest quality and standards and are raised antibiotic free.
Our boneless, skinless chicken thighs are $8.95/lb. Each box is weighted at time of purchase. Prices may vary.
Each box contains four vacuum-sealed trays of boneless, skinless chicken thighs. Number of chicken thighs per tray will depend on the weight of each piece, which may vary.
*This product is currently unavailable at our Kamloops store.
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Pork Tenderloin – 6 x 400g
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Fisherman’s Market pork tenderloin comes from Sakura Farms, and is a high quality pork that are vegetable and grain fed, an excellent diet of barley, peas, wheat, minerals and vitamins.
Our pork tenderloins are $9.45/lb. Each box is weighted at time of purchase. Prices may vary.
Our tenderloins are roughly 400g each, boneless, and vacuum sealed 2 per pack for your convenience.
*This product is currently unavailable at our Kamloops store.
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Flat Iron Steaks – 9 x 6oz
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Fisherman’s Market flat iron steaks are AAA beef that is well marbled, tender and juicy coming from Mountain Creek Farms in Alberta. Flat iron steaks marinade and grill beautifully and are one of a butchers’ favourite steak cuts.
Our flat iron steaks are $29.95/lb. ($11.49 each steak) Each box is weighted at time of purchase. Prices may vary.
Our steaks are 6oz each, boneless, and are individually vacuum sealed for your convenience.
*This product is currently unavailable at our Kamloops store.
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Top Sirloin Steaks – 8 x 8oz
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Fisherman’s Market top sirloin steaks are centre cut, Certified Angus Beef making these steaks some of the best quality on the market.
Our sirloin steaks are $21.95/lb. ($10.95 each steak) Each box is weighted at time of purchase. Prices may vary.
Our steaks are 8oz each, boneless, and individually vacuum sealed for your convenience.
*This product is currently unavailable at our Kamloops store.
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Sale!
Jerry’s Faves – Scale Up, 52g
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A savoury garlic and dill blend with a hint of lemon zest. Jerry loved to fish and occasionally managed to bring something home, and when he did the flavours would make the dish. Too much dill and lemon overpower the natural flavour of excellent quality fresh fish, it needs to be subtle and complimentary.
Fisherman’s Market Recommendation: This blend of herbs and spices is excellent on nearly every type of fish. For salmon, it pairs extremely well with the more subtle flavours of spring or coho. For whitefish, the mildness of halibut and lingcod go perfectly with Scale Up. Want a real treat? Grab some of our boat direct pickerel and rub it down with some olive oil and Scale Up and pan sear for 3 min a side. Melt in your mouth deliciousness every time!
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Sale!
Jerry’s Faves – The Classic, 80g
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With a sweet hint of brown sugar to offset a subtle spiciness this classic family favourite is a go-to for fish and meat dishes. Primarily used for Jerry’s famous back rib recipe it’s also a great way to get the extra flavour out of your chicken wings.
Fisherman’s Market Recommendation: The Classic may originally have been made for ribs but it goes amazingly well with Wild, BC, salmon. From spring to sockeye, you can’t go wrong if you like a little sweetness in your life.
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Jerry’s Faves – No Bull, 62g
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A savoury blend with rosemary and garlic. Jerry was famous for cooking the perfect roast and this spice was his go-to secret for complimenting all the juicy flavour from the meat. This spice is not only great on any cut of steak, but it also goes perfectly with nearly every veggie dish.
Fisherman’s Market Recommendation: Whatever fish dish you’re cooking up No Bull is excellent for the additions. Add it into the olive oil on your roasted potatoes or with the butter for your corn on the cob. It is the most versatile and used spice in the pantry.
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.
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Jerry’s Faves – Fowl Play, 67g
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The name says it all. For perfect poultry, you need a little zing, a little savoury and a little smokiness and Fowl Play has it all. Great for everything from beer can chicken on the BBQ to seared chicken thighs on the grill.
Fisherman’s Market Recommendation: It may not be for the fish lover but it goes great with our top quality, antibiotic and hormone-free chicken. Locally sourced in the Fraser Valley our thighs and breasts cook up beautifully and juicy, just need a bit of that Fowl Play and you’re on your way.
Jerry’s spices are free of MSG, Gluten, soy, nuts, dairy, eggs, mustard, dyes, colours, artificial flavours and fillers.