Tanner Crab Legs - 3 lb.
Fisherman’s Market tanner crab legs are hands down the best quality crab available to us in the marketplace today. It is sustainably caught in Juneau Alaska, non-brine frozen, and each individual leg and claw is full to the shell with a sweet, succulent chunk of meat.
Our recommended cooking method is to boil them for 5 minutes from frozen, perfect every time!
Want to find out more about our tanner crab? Check out our Fish Feature!
$139.95
Tanner crab is known for being the sweetest of the snow crabs, with a creamy rich flavour. It has that fresh from the sea, briny flavour crab is known for. The shells cook to a bright red colour, are crackable by hand, and make for a delicious and fun dinner.
Refine flavours during a crab boil by adding dry white wine or a can of beer and seasonings (garlic, tarragon, salt and pepper) to the boiling pot.
Recommended cooking methods:
Fun fish fact: crabs communicate by drumming their claws and flapping their pincers.
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