Category:
Recipe
Date:
April 22, 2021
Prep time: 20 min
Cook time: 5 min
Serves: 2
Ingredients:
Tuna:
- 1/2 lb sushi grade Albacore tuna from your local Fisherman’s market, cut into 1/2 inch cubes
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp sriracha
Spicy mayo:
- 2 tbsp light mayonnaise
- 2 tsp sriracha sauce or try sriracha aioli by Stonewall Kitchen available at your local Fisherman’s Market
The bowl:
- 1 cup cooked short grain brown rice or white sushi rice
- 1 cup cucumbers, peeled and diced into 1/2 inch cubes
- 1/2 medium avocado, sliced
- 1 tsp black sesame seeds
- Soy sauce (optional)
- Sriracha for serving (optional)
Directions:
- Cook your rice as per the instructions on the package.
- In a small bowl, combine the mayonnaise and sriracha, thin with a little water to drizzle
- In a medium bowl, combine tuna with soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
- In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado and cucumber.
- Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side if desired.
ENJOY!
