Category:
Chef Jessi & Chef Ty Recipes
Date:
July 20, 2022
Prep time: 10 min
Cook time: 15 min
Serves: 4
Ingredients:
- One fillet of salmon, roughly 1.75lbs to 2lbs depending on appetite, from your local Fisherman’s Market
- 1/4 cup tamari (or low sodium soy sauce)
- 1/4 cup water
- ¼ cup brown sugar
- 2 tbsp honey
- 1 tsp paprika
- 1 tsp fresh ginger (or 1/2 tsp ground ginger)
- 1 tsp diced garlic (or ½ tsp garlic powder)
Directions:
- Preheat the oven to 375 degrees.
- Place fillet on a parchment-lined baking tray with the skin side down.
- Mix together all of the sauce ingredients and use a pastry brush to thoroughly coat the fillet. You don’t want too much excess on the pan as the brown sugar will burn.
- Bake for 10 minutes and then remove from oven. Turn on your broiler to 450.
- Once preheated, place salmon under the broiler for 2-3 minutes, watching carefully.
- Remove from the oven and serve with your choice of veggies or shred into some rice.
Enjoy!
This recipe was created by Jessi Wall, Fisherman’s Market Kelowna store manager
