Teriyaki blackened salmon

Prep time: 10 min

Cook time: 15 min

Serves: 4


  • One fillet of salmon, roughly 1.75lbs to 2lbs depending on appetite, from your local Fisherman’s Market
  • 1/4 cup tamari (or low sodium soy sauce)
  • 1/4 cup water
  • ¼ cup brown sugar
  • 2 tbsp honey
  • 1 tsp paprika
  • 1 tsp fresh ginger (or 1/2 tsp ground ginger)
  • 1 tsp diced garlic (or ½ tsp garlic powder)


  1. Preheat the oven to 375 degrees.
  2. Place fillet on a parchment-lined baking tray with the skin side down.
  3. Mix together all of the sauce ingredients and use a pastry brush to thoroughly coat the fillet. You don’t want too much excess on the pan as the brown sugar will burn.
  4. Bake for 10 minutes and then remove from oven. Turn on your broiler to 450.
  5. Once preheated, place salmon under the broiler for 2-3 minutes, watching carefully.
  6. Remove from the oven and serve with your choice of veggies or shred into some rice.


This recipe was created by Jessi Wall, Fisherman’s Market Kelowna store manager

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